23 Catering Degree Programs

Turn your passion for food, travel, and hospitality into a career. The Short-cycle Higher Vocational College offers a specialized programme in Catering, Hospitality, and Tourism, equipping students with practical skills and hands-on experience. Covering event management, culinary arts, and customer service, it prepares graduates for a successful career in hospitality and tourism.

The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

The BSc in Tourism and Catering at the University of Pannonia is AACSB-accredited, ensuring high-quality, practice-oriented, student-centred education and international recognition. The programme is ideal for future economists interested in travel, event planning, hotels, destination management, and exploring different cultures.

The aim of the training is to train foreign langage-speaking economists in tourism and hospitality, and people with knowledge are able to perform the issues of tourism and hospitality. The students are prepared to continue their studies for a master’s degree.

Study restaurant and catering in a practical way. The employment situation in the industry is good. A cook who has completed the competence area of food services works at restaurants or in the catering sector, staff canteens, cafés, catering companies, freight and passenger ships as well as institutional kitchens.       

Does a career in the hospitality industry interest you? Catering and Hospitality is a diverse and exciting field with lots of career opportunities. This practical course will develop your skills in a range of areas - including customer service, food preparation, healthy eating, and food safety. This course offers a number of entry points to suit your interests, skills, and career goals, ranging from restaurant food service to professional cookery and kitchen management.

We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York and LA.

The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the program, you will learn the fundamentals of hotel and hospitality management, event planning, travel organization, and destination management. Moreover, you will gain an understanding of the economic foundations of tourism through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.

Hospitality and Catering is one of the world’s leading industries with consistent growth. It offers a wide range of job openings. There is a great demand for skilled chefs and Hospitality/Hotel staff worldwide.

This bachelor program offers a thorough grounding in all important subjects and topics in tourism and catering. What makes the program really unique is the host of specializations available for students including Health and Wellness Tourism Management, MICE Tourism Management and Destination Management drawing heavily on the rich experience that the local tourism industry gained with Hungary having a world-renowned reputation due to its rich thermal healing water assets or its number one position in the international dental tourism.

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.

The Faculty of Food Technology is the largest educational establishment in food industry in Moldova. The specialty „Industrial Chemistry” (food industry profile) at the Faculty of Chemistry within the State University of Moldova was established in 1959 and represents the origin of our faculty. The specialty was included in the Faculty of Chemistry.

The Level 1 qualifications offer learners the opportunity to gain knowledge and practical skills to carry out basic cooking skills in a kitchen. Learners will practise safely and hygienically in a catering environment. The qualifications will provide a starting point for learners who wish to gain cooking and catering skills, practise skills safely and be aware of hygiene practices when working in a kitchen.