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4 Online Catering Degree Programs
Alison Free Online Learning
HACCP Food Safety System for Restaurants and Other Catering Services (Free Online Course With Certificate)
- Online USA
Course
Full time, Part time
3 hours
Distance Learning
English
In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.
Alison Free Online Learning
Food Safety and Hygiene in the Catering Industry (Free Online Course With Certificate)
- Online USA
Course
Full time, Part time
1 hour
Distance Learning
English
Learn about proper food preparation, storage, and hygiene practices with this food safety training course.
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Ashworth College
Diploma in Gourmet Cooking and Catering
- Norcross, USA
Diploma
Distance Learning
English
If you're looking for a career that allows you to combine your cooking skills with your people skills, Penn Foster’s online Caterer Career Diploma Program can help you prepare to take the first steps toward the job you want. With flexible, online courses, you can learn catering skills and knowledge on your schedule, from home. Why Penn Foster? Penn Foster has been on a mission to help people like you launch, accelerate, and thrive in their careers for more than 125 years. We provide students with a quality education that fits your busy lifestyle and budget, offering over 100 self-paced, career-relevant programs across our College, Career School, and High School.
Hotelfernschule Poppe+Neumann
Course in kitchen master IHK
- Germany Online, Germany
Course
Full time
24 months
Distance Learning
German
Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.
Popular Food and Beverage Programs Catering degree types
Learn more about Online Catering degree programs
Catering degree programs online offer a flexible and engaging way to dive into the culinary arts while developing essential management skills. This field is perfect for individuals passionate about food service, event planning, and hospitality.
In these programs, you’ll explore topics such as menu design, food safety standards, and nutrition. Courses often focus on practical skills like event coordination and client management. The online format allows for collaborative projects with peers, enhancing your learning experience. Students build confidence in their ability to coordinate large-scale events while developing practical competencies necessary for success.
The emphasis on industry relevance prepares graduates for diverse career paths, including catering management, food service direction, and culinary entrepreneurship. As industry needs evolve, the online learning environment encourages independence and creativity, equipping you with skills valued globally. With this foundation, you'll be positioned to thrive in various catering roles, connecting culinary artistry with business strategy.