12 Food and Beverage Hygiene Degree Programs

The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

This free online course teaches good food safety practices and shows you how to professionally manage a catering area.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored.

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.

Department of Public Health was established in 1990 as an unit of Preventive Medicine. It began a M.S. program in 2005.The mission is to educate and disseminate knowledge with the aim of preventing disease and promoting the health of populations in .

Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionery products.

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to working in the kitchen, the career paths in these subjects are diverse, making room for all sorts of ambitions and passions.