60 Restaurant Management Degree Programs

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

Is food your art? Do you love the sound and smell of sizzling food? Do you enjoy “nourishing” people with the recipes you create? Deep down, do you secretly feel you could be the next Top Chef? If you answered YES to any of these questions, the Restaurant Management program at Laney College could be the place for you!

Lodging and Restaurant Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture.

Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.

The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts, Innovation and Kitchen Management at EUHT StPOL Barcelona.

The Master's Degree in Restaurant Pastry and Sweet Cuisine will enable you to master both traditional and modern pastry making, combining technique, creativity and in-depth product knowledge. Designed for professionals seeking to specialise in the world of desserts applied to catering, this Master's Degree offers immersive, high-level training in line with the trends and demands of today's gastronomic industry.

The Postgraduate Degree in Culinary Arts and Kitchen Management offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in directives and management.

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!

Specialize in interior design in the field of gastronomic restoration, and create proposals that contribute to the perception of a unique experience for the user, based on consolidated knowledge of the interior design sector.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.