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2 Catering BA Degree Programs
University of Pannonia
BA in Tourism and Catering
- Veszprém, Hungary
BA
Full time
8 semesters
On-Campus
English
The BSc in Tourism and Catering at the University of Pannonia is AACSB-accredited, ensuring high-quality, practice-oriented, student-centred education and international recognition. The programme is ideal for future economists interested in travel, event planning, hotels, destination management, and exploring different cultures.
Budapest Metropolitan University
BSc in Tourism and Catering
- Budapest, Hungary
BA
Full time
8 semesters
On-Campus
English
This bachelor program offers a thorough grounding in all important subjects and topics in tourism and catering. What makes the program really unique is the host of specializations available for students including Health and Wellness Tourism Management, MICE Tourism Management and Destination Management drawing heavily on the rich experience that the local tourism industry gained with Hungary having a world-renowned reputation due to its rich thermal healing water assets or its number one position in the international dental tourism.
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Learn more about Catering BA degree programs
Catering degree programs at the Bachelor's level invite you to explore the vibrant world of food and hospitality. You'll develop essential skills for creating memorable dining experiences while learning to manage diverse catering events.
Through courses in culinary arts, menu design, and event planning, you'll gain hands-on experience in food preparation, service management, and cost control. Students strengthen adaptability as they engage with current food trends and dietary needs, ensuring their skills remain relevant in a competitive industry. Practical instruction allows you to practice techniques like food presentation and catering logistics, providing a comprehensive foundation.
As you progress, you'll delve into specialized areas like nutrition, beverage management, and customer service. Graduates often pursue careers as event coordinators, catering managers, or culinary entrepreneurs, equipped with valuable competencies to succeed in varied environments. This degree prepares you for opportunities in traditional catering settings, restaurants, and beyond, where creativity and organizational skills are highly valued.