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2 Catering BA Degree Programs in Europe
University of Pannonia
BA in Tourism and Catering
- Veszprém, Hungary
BA
Full time
8 semesters
On-Campus
English
The BSc in Tourism and Catering at the University of Pannonia is AACSB-accredited, ensuring high-quality, practice-oriented, student-centred education and international recognition. The programme is ideal for future economists interested in travel, event planning, hotels, destination management, and exploring different cultures.
Budapest Metropolitan University
BSc in Tourism and Catering
- Budapest, Hungary
BA
Full time
8 semesters
On-Campus
English
This bachelor program offers a thorough grounding in all important subjects and topics in tourism and catering. What makes the program really unique is the host of specializations available for students including Health and Wellness Tourism Management, MICE Tourism Management and Destination Management drawing heavily on the rich experience that the local tourism industry gained with Hungary having a world-renowned reputation due to its rich thermal healing water assets or its number one position in the international dental tourism.
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Learn more about Catering BA degree programs in Europe
Catering degree programs at the Bachelor's level in Europe present a blend of culinary arts and business management, preparing you for a dynamic career in the hospitality industry. European education emphasizes practical experience, allowing you to engage deeply in both kitchen techniques and service management.
Through courses in menu design, food safety, and event planning, you'll gain hands-on skills essential for success. You'll learn to create diverse menus that cater to various dietary preferences and cultural influences. Development of operational knowledge, including cost control and marketing strategies, equips you with the competencies necessary for running a successful catering business.
The environment encourages creativity and collaboration as you work on real-world projects, fostering independence while strengthening your adaptability. Graduates often pursue careers as catering managers, event planners, or food service directors, with opportunities available across Europe and internationally. This degree provides a solid foundation for those looking to thrive in the ever-evolving world of hospitality and catering.