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2 Catering Degree Programs in Finland
Turku Vocational College
Cook, Vocational Qualification in Restaurant and Catering Services, Day-Time Teaching
- Turku, Finland
Course
Full time
18 months
On-Campus
English
Study restaurant and catering in a practical way. The employment situation in the industry is good. A cook who has completed the competence area of food services works at restaurants or in the catering sector, staff canteens, cafés, catering companies, freight and passenger ships as well as institutional kitchens.
Länsirannikon koulutus Oy WinNova
Vocational Qualification in Restaurant and Catering Services, Cook/Chef (Top-up)
- Pori, Finland
Course
Full time
14 months
On-Campus
English, Finnish
A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set.
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Popular Food and Beverage Programs Catering degree types
Learn more about Catering degree programs in Finland
To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.
The formal higher education system of Finland is the 7-3-2-2 pattern. The university takes two years in vocational or technical education and finally two-year pre-tertiary education. Finland also has several public as well as private universities that have enabled accessibility of higher education to students.