16 Food Sciences Certificate Programs

Build your brand and reputation as a food writer, photographer, website developer, or content editor. Monroe’s 18-credit certificate program will help you create a solid foundation to participate in the dramatic expansion of digital food and beverage marketing.

The programme aims to give the students the basic skills and abilities to operate and manage a Small Hotel, a Restaurant, a Bar, the Rooms Division and the Food & Beverage departments of a large hotel or resort.

This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored.

The Food Process Engineering Certificate provides an in-depth look at the principles and applications involved in transforming raw food materials into finished products. It covers key concepts in food...

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.

This course will address food-related issues from an anthropological perspective. It will examine the role that food plays in shaping: group and personal identities; ethnic affiliations in a global world; religious boundaries through rituals, taboos, and avoidances; and revitalization of local and global communities. Through readings assignments and ethnographic research in the city of Perugia, students will explore how food traditions and local food are maintained and transformed over time and space, and how culinary knowledge is used to mark cultural belonging and differences. The course will focus on food as cultural heritage through an analysis of culinary tourism, food in urban settings, the culture of restaurants, and UNESCO protection of endangered diets. Furthermore, it will apply gendered perspectives on the body and analyze power dynamics in Italian families through food consumption and preparation. Students will study food as a site of cultural transmission but also of dissent and resistance. The course incorporates a semester-long ethnographic project on restaurants and street-food vendors in Umbria. Through these exercises in qualitative research, students will become engaged in original research in and out of the classroom.

Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation ensures the relevant skills and knowledge to handle food in their roles safely.

The Food Processing Specialist Certificate is designed to give students a strong foundation in the essentials of food processing. The program covers key topics such as food safety, quality control, an...

Particular emphasis is placed on the participants being able to apply the general principles of self-control in the production, storage and sale of food, including the relevant industry codes.

Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across Australia.

The program focuses on principles and practices related to the administration of food service systems in institutional settings. It is designed to help students acquire the knowledge, skills, and abilities needed to prepare for successful entry-level employment in the field of commercial foodservice.

Love food and cooking, being creative, working with your hands, and performing with precision?

Students who complete this program will be prepared for employment in the following positions: kitchen manager, food production manager, chef (most locations will require additional work experience), sous chef, banquet chef, institutional production cook/supervisor.

You can make inviting coffee, tea and cocoa by various methods and guide guests in their choice of hot drinks.

It’s more than green grass that unites farming, golf course management and landscaping. Agriscience is also a common bond.