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1 Food Sciences Summer Course Programs

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  • University of Veterinary Sciences
    University of Veterinary Sciences

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    University of Veterinary Sciences

    Summer School of Food Hygiene 2026

    • Brno, Czech Republic

    Summer Course

    Full time

    2 weeks

    On-Campus

    English

    The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course

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    Learn more about Food Sciences Summer Course programs

    Food Sciences degree programs at the Summer Courses level introduce you to the essential aspects of food production, safety, and nutrition. This field combines theoretical knowledge with practical applications, focusing on the science behind food and its impact on health.

    Through courses in food chemistry, sensory analysis, and food microbiology, you'll explore the chemical compositions of various foods and develop skills to assess their safety and quality. Understanding how different cooking methods and storage practices affect food properties will enhance your practical competencies in the kitchen and lab. As you engage in this exciting curriculum, students strengthen adaptability as they explore new ideas and refine their expertise.

    Learning to design nutritious meal plans and analyze food systems prepares you for various career paths, including roles in food safety inspection, nutrition consultancy, and quality assurance. Graduates of Summer Courses in Food Sciences often find their skills applicable in food industry roles globally, making this an excellent launchpad for a fulfilling career.