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6 Food Sciences Diploma Programs
Alison Free Online Learning
Diploma in Food Safety
- Online USA
Diploma
Full time, Part time
15 hours
Distance Learning
English
This free online food safety course will teach you proper food handling practices that will protect your food service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you can prevent foodborne illness, contamination, allergic reactions and the spread of disease.
Alison Free Online Learning
Food Skills and Techniques (Free Online Course With Diploma)
- Online USA
Diploma
Full time, Part time
6 hours
Distance Learning
English
Learn the food skills and techniques needed to excel in the catering and restaurant industry with this free course.
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Academy Of Applied Pharmaceutical Sciences (AAPS)
Food Technology, Safety and Quality Diploma
- Toronto, Canada
Diploma
Full time
46 weeks
On-Campus
English
The Food Technology, Safety and Quality Diploma Program is designed to help students develop a hands-on approach to food safety and quality while allowing them the opportunity to earn food safety certification.
South Tyneside College
City and Guilds Diploma in Food and Beverage Service Level 2
- Online United Kingdom
Diploma
On-Campus
English
You'll get the opportunity to learn food service skills in the college restaurant, Bistro 150, which operates a variety of foodservice styles, including silver service.
Academy Of Applied Pharmaceutical Sciences (AAPS)
Diploma in Quality Assurance and Regulatory Affairs – Food, Pharma and Cosmetics
- Toronto, Canada
Diploma
Full time
46 weeks
Distance Learning, On-Campus
English
This innovative program exposes students to real-world developments in the Food, Cosmetics and Pharmaceutical industry.
New College Stamford
Professional Cookery Diploma Level 3
- Stamford, United Kingdom
Diploma
On-Campus
English
Gain real-life experience in professional cookery with practical training in food production, kitchen services ad professional cookery.
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Learn more about Food Sciences Diploma programs
Food Sciences degree programs at the Diplomas level offer a gateway into the diverse world of food production, safety, and innovation. You'll dive into how foods are processed and preserved while focusing on nutrition and consumer needs.
Courses in this program typically cover food chemistry, microbiology, and quality control. You'll learn to analyze food products, ensuring they meet safety standards and nutritional guidelines. As students engage with practical lab work and field studies, they build confidence in applying scientific principles to real-world situations. This hands-on experience is crucial in developing skills for a successful career.
Graduates can pursue various paths, such as food safety inspectors, quality assurance specialists, or nutritionists. The knowledge and competencies gained in this program open doors to opportunities in the growing food industry, where demand for skilled professionals continues to rise. Overall, Food Sciences is a field that encourages curiosity and fosters a critical understanding of the food we consume.