64 Food Sciences Preparatory Programs

The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course

In CISOD - Food, Sustainability and Rights the Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

This free online food safety course will teach you proper food handling practices that will protect your food service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you can prevent foodborne illness, contamination, allergic reactions and the spread of disease.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

In this free online course, learn about the necessary practices to produce hygienic food within your food establishment.

Learn the food skills and techniques needed to excel in the catering and restaurant industry with this free course.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

Food studies is a burgeoning, interdisciplinary, inherently politicized field of scholarship, practice, and art that examines the relationship between food and all aspects of the human experience, including culture and biology, individuals and society, global pathways and local contexts. The minor invites the growing number of students interested in food to advance their research and classroom studies of complex food related issues across a broad range of curricula. The program provides a curricular offering and intellectual framework to complement the co-curricular energy around food on campus, increasing the rigor and discipline with which students use food as a lens for exploration and critical thinking.

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences.

Build your brand and reputation as a food writer, photographer, website developer, or content editor. Monroe’s 18-credit certificate program will help you create a solid foundation to participate in the dramatic expansion of digital food and beverage marketing.