University of Veterinary Sciences Summer School of Food Hygiene 2026
University of Veterinary Sciences

University of Veterinary Sciences

Summer School of Food Hygiene 2026

Brno, Czech Republic

Summer Course

2 weeks

English

Full time

Jul 2026

EUR 600 / per course

On-Campus

Key Summary

    About : The Summer School of Food Hygiene 2025 provides a comprehensive overview of food safety and hygiene. This program covers essential topics including foodborne illnesses, sanitation practices, and regulatory standards. With expert faculty and hands-on workshops, students gain practical experience alongside theoretical knowledge throughout their two-week course.
    Career Outcomes : Graduates from this program can pursue various career paths, including roles in food safety inspection, quality assurance, public health, and food production management. Opportunities may arise in government agencies, non-profit organizations, and private sector companies focused on food safety compliance.

The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course.