33 Food Sciences Course Programs

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

In CISOD - Food, Sustainability and Rights the Seasonal School will introduce participants to the urgent topic of food sustainability, exploring how to build sustainable and climate-resilient agri-food systems through a dialogue between social and life sciences. Regulatory and non-regulatory measures for socially inclusive and environmentally more efficient food systems will be addressed.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

In this free online course, learn about the necessary practices to produce hygienic food within your food establishment.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

Food studies is a burgeoning, interdisciplinary, inherently politicized field of scholarship, practice, and art that examines the relationship between food and all aspects of the human experience, including culture and biology, individuals and society, global pathways and local contexts. The minor invites the growing number of students interested in food to advance their research and classroom studies of complex food related issues across a broad range of curricula. The program provides a curricular offering and intellectual framework to complement the co-curricular energy around food on campus, increasing the rigor and discipline with which students use food as a lens for exploration and critical thinking.

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences.

Fresno city college offers a wide array of certificates and degrees in Food and Nutrition and Food Service Management that meets the needs of students with a variety of interests and career goals. Combining Food and Nutrition with Food Service Management creates a robust program that addresses both the nutritional aspects of food and the practical skills required to manage food service operations effectively.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

The Bachelor’s in Food Engineering prepares professionals who are able to solve problems affecting the food industry development, combining knowledge of science and engineering and aiming at a high quality standard in food production. The food engineer works in the selection of raw materials, in industrial food processing and in the distribution of food to consumers. This engineer is also involved in the development and quality control of food products, in the design of industrial processes, in the administration and management of industries, and in the units responsible for the distribution and storage of such products. Additionally, they can follow a career in marketing, health surveillance and environmental pollution control (liquid effluents and air pollutants).

Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course.