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Hibbing Community College Culinary Arts - Certificate
Hibbing Community College

Hibbing Community College

Culinary Arts - Certificate

Hibbing, USA

Certificate

English

Full time

Sep 2026

On-Campus

Key Summary

    About: The Culinary Arts Certificate program focuses on developing essential cooking skills and techniques. It covers various culinary disciplines, including baking, food safety, and nutrition, preparing students for entry-level positions in the culinary industry. The program combines hands-on training with theoretical knowledge to create a comprehensive culinary education.
    Career Outcomes: Graduates may pursue careers as line cooks, kitchen assistants, or catering staff. Additional opportunities include roles in food preparation, restaurant management, or further studies in culinary arts.

The Culinary Arts certificate prepares individuals to provide professional chefs and related cooking services through hands-on experience.

Students who complete this program will be prepared for employment in the following positions: kitchen manager, food production manager, chef (most locations will require additional work experience), sous chef, banquet chef, institutional production cook/supervisor.

Upon completion of the Hibbing Community College Culinary Arts program, the graduate will be able to:

Demonstrate professional behaviour that reflects integrity, accountability, responsibility, and ethical culinary practice.

Work collectively and collaboratively, exhibiting skills in leadership, perseverance, and integrity.

Demonstrate the ability to work safely and exhibit proper workplace sanitation.

Understand the principles of basic food production.

Understand the basics of personnel management.

Demonstrate the concepts of quantity control.

Understand the basics of buffet and banquet production service. 8. Work in various departments in the foodservice industry.