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4 Online Food Sciences Certificate Programs


Virtual College Limited
Level 1 Food Safety and Hygiene
- Online United Kingdom
Certificate
Distance Learning
English
This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored.


Australian Institute Of Accreditation
Certificate in Food Safety Supervisor (Retail)
- Burwood, Australia
Certificate
Distance Learning
English
This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.
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Australian Institute Of Accreditation
Course in Food Safety Supervisor (Hospitality)
- Burwood, Australia
Certificate
Distance Learning
English
Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation ensures the relevant skills and knowledge to handle food in their roles safely.


Australian Institute Of Accreditation
Certificate (Level 1) in Food Handling
- Burwood, Australia
Certificate
Distance Learning
English
Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across Australia.
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Learn more about Online Food Sciences Certificate programs
What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.
What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.
Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.
Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.
A certificate is proof of qualification of a certain set of skills. Students who obtain a certificate have completed educational requirements and tests. Through completion, they become ready to pursue a degree or diploma, or to head into the professional world in their field of expertise.
Online learning refers to use of electronic media and information and communication technologies (ICT) in education. With online learning one has the flexibility to access their studies at any time and from anywhere they can log on.





























