61 Gastronomy Degree Programs

The MSc in Luxury Gastronomy & Wine Management is designed to help you understand the world of gastronomic sciences and master the legal, management, marketing, and sales data specific to the sector.

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

The Bachelor's Degree in Gastronomy, with an innovative and integrated approach, combines the areas of Nutritional Sciences, Hotel Management, and Catering, preparing students to stand out in a sector that is constantly evolving.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

The Diploma in Gastronomy, Nutrition & Food Trends opens doors to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.

Earn the Le Cordon Bleu Diploma in Wine, Gastronomy & Management and gain expert knowledge in wine production, sensory analysis, and food pairing. Learn commercial skills in cost control, marketing, and distribution. Enjoy field trips, industry events, and practical tastings, preparing you for a career in the wine industry.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Discover the first online course for designing unique experiences in gastronomy tourism. The full English Course comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.

Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.

Through this certificate from Lorenzo de' Medici, students will learn the traditional art of Italian cuisine, exploring the main trends in Italian cooking as well as developing skills in food photography and styling. The course will also cover food and wine pairing.

The Plant-Based Gastronomy Cuisine Diploma is the response of a generation of students, chefs and enthusiasts in search of a more responsible and respectful cuisine, profoundly inspired by all that plant-based ingredients. This gives the keys to designing and refining gastronomic plant-based dishes.

The Plant-Based Gastronomy: Pâtisserie Diploma is aimed at a generation of students, chefs and creators, driven by the desire to rethink patisserie through the spectrum of plant-based ingredients. The programme paves the way for the patisserie of the future, through the use of emerging ingredients.

Discover the first online course for designing unique experiences in gastronomy tourism.

The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.