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3 Gastronomy Degree Programs in USA
The New School
BA in Food Studies
- New York, USA
BA
On-Campus
English
Earn a bachelor's degree and/or an associate in applied science (AAS) degree in Food Studies. This program is open to adults, transfer students, and other nontraditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector. Led by our expert faculty, explore subjects ranging from food systems and food media to global food security and public health issues like obesity and malnutrition.
Lake Washington Institute Of Technology
Culinary Arts
- Kirkland, USA
Associate of Applied Science
On-Campus
English
The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other speciality shops.
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Niagara County Community College
Culinary Arts, A.A.S.
- Online USA
Associate of Applied Science
On-Campus
English
NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a background which enhances their chances for upward mobility.
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Learn more about Gastronomy degree programs in USA
Gastronomy degree programs in the USA offer a captivating blend of culinary arts, nutrition, and food science. These programs delve into the cultural and social aspects of food, preparing you for a variety of exciting career paths in the gastronomic sector.
Through courses in culinary techniques, food systems, and sensory evaluation, you'll gain hands-on experience along with a solid theoretical foundation. Students explore topics like sustainable food practices, menu development, and nutrition science, honing specific skills such as recipe development and flavor pairing. The environment fosters creativity and innovation, allowing students to experiment with different cuisines and food trends as they refine their culinary abilities.
Graduates from these programs pursue careers in restaurant management, food writing, and catering, among other options. The USA's emphasis on research and experiential learning provides students with an understanding of both local and global food trends, preparing them for diverse roles in an interconnected food industry. The combination of practical skills and theoretical knowledge enhances adaptability and positions graduates well in the job market.