12 Gastronomy Masters Degree Programs

In our master's degree in gastronomy and culinary management, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Conecta gastronomía, medios y cultura. Aprende a narrar, comunicar e innovar con impacto. Online + presencial en Basque Culinary Center.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

The MSc in Luxury Gastronomy & Wine Management is designed to help you understand the world of gastronomic sciences and master the legal, management, marketing, and sales data specific to the sector.

Explore the Gastronomic and Transformative Potential of Fermentation with the Only Specialized Máster in Food Fermentation. Science, flavor, and sustainability come together to expand the uses and applications of fermentation in the kitchen through microorganisms and enzymes.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

Diseña experiencias gastronómicas que conectan con el viajero. Turismo emocional, sostenible y con impacto real.

The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management.

The graduate of the Gastronomic Services Management Specialization stands out for: Establish and implement policies and procedures for the operation of the department or establishment. Manage the supply of goods and services according to the strategic plan and customer needs. Determine the type of services to offer and implement operational procedures. Prepare budgets related to the area Define and standardize the processes and procedures related to production activities, establishing planning, execution, and control Carry out the process of monitoring, control, and verification of the production indicators, identifying aspects to correct and establishing improvement strategies Manage the selection and control of suppliers to guarantee the proper operation of the establishment, according to the planning of purchases and the control of inventories of materials and supplies