2 Gastronomy Degree Programs in Mexico

The Bachelor of Gastronomy is one of the options with the greatest global projection as it contemplates the new trends in food and beverage companies and their demanding international standards, keeping all professional possibilities open. General Objective of the Degree To train professionals capable of developing in the workplace of both national and international gastronomic companies, occupying positions of high responsibility in the operational or administrative fields (chef, manager, chef, etc); performing with great dynamism, capacity for innovation, and a strenuous spirit of service in industries and food chains, hotel chains, hospital clinics, restaurants, airlines, etc; facing technological, economic and cultural challenges that human nutrition requires.

The Bachelor of Gastronomy has the professional skills necessary for their performance in the labor field, at the local, regional and national levels. Professional competencies are the skills and attitudes that allow the graduate to develop activities in his professional area, adapt to new situations, as well as transfer, if necessary, his knowledge, skills, and attitudes to nearby professional areas. Analysis and synthesis skills, basic research skills, planning and management skills, health and safety management, teamwork, effective communication, negotiation skills, leadership, and service attitude. Develop and manage a gastronomic concept through the diagnosis of culinary potential, menu engineering, representative Mexican and international cuisine, financial and strategic management tools, and applicable regulations to strengthen the gastronomic sector and contribute to the economic development of the area.