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NEOMA Business School MSc Wine & Gastronomy
NEOMA Business School

NEOMA Business School

MSc Wine & Gastronomy

MSc

15 up to

24 months

English

Full time

EUR 18,500 *

On-Campus

* for 1-year course | €29,000 for 2-year MSc option

Key Summary

    About : The MSc Wine & Gastronomy program offers students the chance to explore the connections between wine, food, and culture. The curriculum combines theoretical knowledge with practical experience, allowing students to deepen their understanding of viticulture and gastronomy. This full-time course covers topics such as sensory analysis, wine production, and food pairing techniques.
    Career Outcomes : Graduates of the MSc Wine & Gastronomy can pursue a variety of careers in the hospitality and food industries. Potential roles include wine consultants, sommeliers, and food and beverage managers. Opportunities also exist in wine marketing, event planning, and restaurant management.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

Based in the Champagne region, this incomparable educational ecosystem only 45 minutes away from Paris. The innovative Master of Science programme offers an insider look at the marketing and management dilemmas facing food, wine, spirits, and hospitality professionals.

Get the WSET certifications!

The WSET Level 2 or Level 3 qualifications are offered to students through our partnership with the Avize Viti Campus. These optional certifications allow students to validate their wine knowledge with an internationally recognised certification.

5 reasons to join the programme

  • Learn to manage market challenges specific to the food and beverage industries.
  • Gain a 360° overview and multidimensional perspective of the dynamics of food and drink marketing, incorporating producers, marketers, entrepreneurs, and territorial actors.
  • Benefit from premium academic content anchored with professional workshops to become an expert in bridging theory, practice and culture.
  • Understand the dynamics surrounding the consumption, marketing, and management of food, wine, spirits, and beverages.
  • Learn to combine modern issues (such as technology, the internet, climate change, and globalisation) with heritage to adapt and associate tradition with innovation.