8 Gastronomy Diploma Programs

Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.

Designed to support the growing interest in health within restaurants, cafés and retail, the Diploma in Gastronomy, Nutrition & Food Trends is a 3 month gastronomy course based on the principles of nutrition and food science, and their application within culinary arts in alignment with current and future food trends.

The Diploma in Gastronomy, Nutrition & Food Trends opens doors to a world where the pleasure of eating goes hand in hand with balance and innovation. You will learn how to create dishes that are both flavourful and aligned with current nutritional needs, drawing upon a solid scientific foundation.

Earn the Le Cordon Bleu Diploma in Wine, Gastronomy & Management and gain expert knowledge in wine production, sensory analysis, and food pairing. Learn commercial skills in cost control, marketing, and distribution. Enjoy field trips, industry events, and practical tastings, preparing you for a career in the wine industry.

The Plant-Based Gastronomy Cuisine Diploma is the response of a generation of students, chefs and enthusiasts in search of a more responsible and respectful cuisine, profoundly inspired by all that plant-based ingredients. This gives the keys to designing and refining gastronomic plant-based dishes.

The Plant-Based Gastronomy: Pâtisserie Diploma is aimed at a generation of students, chefs and creators, driven by the desire to rethink patisserie through the spectrum of plant-based ingredients. The programme paves the way for the patisserie of the future, through the use of emerging ingredients.

Whether you are a school-leaver, university-leaver, career changer or professional chef, this Diploma will give you a complete and comprehensive understanding of classic and modern cookery techniques including bread, pastry, meat, fish and vegetable preparation and cooking.

Diploma in Kitchen Management is an ACFEF approved program. On completion of this course and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie certification. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.