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6 Commis Training Degree Programs
Bournemouth and Poole College
Commis Chef Apprenticeship Level 2
- Poole, United Kingdom
Course
On-Campus
English
A Commis Chef Apprenticeship will give you valuable experience of a variety of routine food preparation and cooking activities. You will be working in a kitchen environment where your duties could include preparing and cooking a variety of dishes and maintaining a clean safe and hygienic working environment.
International Culinary Studio
The Kitchen Hand
- Canterbury Plains, New Zealand
Course
On-Campus
English
We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them
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Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Durban International College
Certificate III in Commercial Cookery
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Australian College of Trade
Certificate III in Commercial Cookery
- Thornbury, Australia
Certificate
On-Campus
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Melbourne Polytechnic
Certificate IV in Commercial Cookery
- Preston, Australia
Certificate
Full time
On-Campus
English
Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery provides the ingredients that you need to serve up a truly appetising career.
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Learn more about Commis Training degree programs
Commis Training degree programs prepare you for a dynamic career in the culinary arts. Engaging in hands-on training, you'll learn essential cooking techniques, food safety protocols, and kitchen management skills.
Through courses in culinary fundamentals, food prep, and plating techniques, you'll gain practical competencies like knife skills, ingredient pairing, and efficient kitchen operations. Students strengthen adaptability as they explore diverse culinary styles and ingredients, enhancing their ability to thrive in various kitchen environments.
This training typically leads to roles such as line cook, pastry chef, or kitchen supervisor. Graduates are well-equipped to excel in fast-paced culinary settings, where teamwork and creativity are essential. By focusing on rigorous skill development and real-world application, Commis Training programs open doors to rewarding opportunities in the global food industry.