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2 Commis Training Course Programs
Bournemouth and Poole College
Commis Chef Apprenticeship Level 2
- Poole, United Kingdom
Course
On-Campus
English
A Commis Chef Apprenticeship will give you valuable experience of a variety of routine food preparation and cooking activities. You will be working in a kitchen environment where your duties could include preparing and cooking a variety of dishes and maintaining a clean safe and hygienic working environment.
International Culinary Studio
The Kitchen Hand
- Canterbury Plains, New Zealand
Course
On-Campus
English
We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them
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Learn more about Commis Training Course programs
Commis Training degree programs provide a dynamic introduction to the culinary world, focusing on essential kitchen skills and techniques. This training offers practical experience that prepares you for real-world roles in various culinary settings.
In these courses, students build competencies in food preparation, cooking methods, and kitchen safety. Common classes include knife skills, kitchen operations, and meal plating techniques, all designed to enhance your culinary abilities. By learning about various cuisines and ingredient pairings, you develop a versatile culinary foundation. The program encourages hands-on practice, allowing students to gain confidence while evolving their cooking styles.
As part of a comprehensive training, you'll also explore aspects of food presentation and customer service, making you well-rounded for the hospitality industry. Students learn to thrive in fast-paced environments, creating dishes that meet high standards of quality and flavor. Completion of this program opens doors to entry-level positions in restaurants, catering companies, and food service establishments, emphasizing skills that are valued worldwide.