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4 Commis Training Certificate Programs
Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Durban International College
Certificate III in Commercial Cookery
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Australian College of Trade
Certificate III in Commercial Cookery
- Thornbury, Australia
Certificate
On-Campus
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Melbourne Polytechnic
Certificate IV in Commercial Cookery
- Preston, Australia
Certificate
Full time
On-Campus
English
Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery provides the ingredients that you need to serve up a truly appetising career.
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Learn more about Commis Training Certificate programs
Commis Training degree programs focus on developing essential culinary skills for aspiring chefs through hands-on experience and practical instruction. At the Certificates level, these programs equip students with foundational techniques necessary to thrive in professional kitchens.
You'll explore the core aspects of food preparation, safety, and presentation. Courses often cover topics such as knife skills, cooking methods, and ingredient selection. Students build confidence as they engage with new culinary techniques and gain insight into restaurant operations and teamwork in a fast-paced environment.
Graduates typically pursue entry-level positions in restaurants, catering companies, or hotels. By mastering skills like food plating, menu planning, and kitchen management, you'll position yourself for growth and advancement in the culinary arts. As a commis, you’ll reinforce your knowledge through practical experience, setting the foundation for a successful culinary career.