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6 Commis Training Preparatory Programs
Bournemouth and Poole College
Commis Chef Apprenticeship Level 2
- Poole, United Kingdom
Course
On-Campus
English
A Commis Chef Apprenticeship will give you valuable experience of a variety of routine food preparation and cooking activities. You will be working in a kitchen environment where your duties could include preparing and cooking a variety of dishes and maintaining a clean safe and hygienic working environment.
International Culinary Studio
The Kitchen Hand
- Canterbury Plains, New Zealand
Course
On-Campus
English
We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them
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Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Durban International College
Certificate III in Commercial Cookery
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Australian College of Trade
Certificate III in Commercial Cookery
- Thornbury, Australia
Certificate
On-Campus
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Melbourne Polytechnic
Certificate IV in Commercial Cookery
- Preston, Australia
Certificate
Full time
On-Campus
English
Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery provides the ingredients that you need to serve up a truly appetising career.
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Learn more about Commis Training Preparatory programs
Commis Training degree programs at the Preparatory level offer an exciting entry point into the culinary arts. This field helps aspiring chefs build foundational skills in kitchen operations, food safety, and culinary techniques.
Through courses in nutrition, food preparation, and kitchen management, students learn essential competencies like knife skills, plating techniques, and menu planning. Students strengthen adaptability as they explore new recipes and cooking methods, gaining confidence in their culinary abilities. In preparation for entry-level positions in restaurants or catering services, you'll also gain experience in customer service and teamwork.
A Commis Training program prepares students for a variety of roles in the culinary world, such as line cook, pastry assistant, or kitchen assistant. Graduates often find opportunities in diverse settings like hotels, restaurants, and catering companies. By the end of your training, you'll possess the skills and confidence needed to thrive in fast-paced culinary environments.