The Kitchen Hand
Dunsandel, New Zealand
Course
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jun 2027
STUDY FORMAT
On-Campus
Key Summary
About: The Kitchen Hand course from International Culinary Studio, accredited by the World Chefs’ Association, teaches safe food handling, hazard identification and risk control, receiving and storing food, food holding and service, and kitchen setup. You’ll learn food safety, kitchen hygiene, cleaning, and basic operational skills to support chefs and keep kitchen areas hygienic.
Career Outcomes: After completing the course you can work in hospitality roles such as kitchen hand, kitchen porter, prep cook, food service assistant, catering assistant, dishwasher in local restaurants, cafes, hotels, catering kitchens. These roles use skills in food safety, storage, service support, and basic prep.
We are excited to welcome you to our professional Kitchen Hand course.
This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen.
At the completion of this course, you will be able to:
- Identify common hazards and risks associated with them
- Identify knowledge of risk in the kitchen and the control thereof
- Have knowledge of food safety practices
- Have a range of food safety skills
- Be able to keep the working areas and self -clean and hygienic
- Be able to receive and store food
- Be able to hold and serve food
- Be able to set up the kitchen for the chef
