The Kitchen Hand
Canterbury Plains, New Zealand
Course
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jun 2025
STUDY FORMAT
On-Campus
Key Summary
About : The Kitchen Hand program offers students practical skills crucial for a successful career in the culinary industry. This program focuses on food safety, hygiene, and food preparation techniques, ensuring graduates are workplace-ready. Students will learn through hands-on experiences, preparing them for various roles in busy kitchen environments.
Career Outcomes : Graduates can pursue positions such as kitchen hands, cooks, or food service attendants. This program lays the foundation for further studies in culinary arts, enabling students to advance their careers in hospitality and restaurant management.
We are excited to welcome you to our professional Kitchen Hand course.
This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen.
At the completion of this course, you will be able to:
- Identify common hazards and risks associated with them
- Identify knowledge of risk in the kitchen and the control thereof
- Have knowledge of food safety practices
- Have a range of food safety skills
- Be able to keep the working areas and self -clean and hygienic
- Be able to receive and store food
- Be able to hold and serve food
- Be able to set up the kitchen for the chef
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