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4 Commis Training Degree Programs in Australia
Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Durban International College
Certificate III in Commercial Cookery
- Adelaide, Australia
Certificate
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Australian College of Trade
Certificate III in Commercial Cookery
- Thornbury, Australia
Certificate
On-Campus
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Melbourne Polytechnic
Certificate IV in Commercial Cookery
- Preston, Australia
Certificate
Full time
On-Campus
English
Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery provides the ingredients that you need to serve up a truly appetising career.
Popular Food and Beverage Programs Commis Training degree types
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Learn more about Commis Training degree programs in Australia
Commis training degree programs in Australia prepare you for a dynamic career in the culinary arts. This field focuses on essential cooking techniques and provides a foundation for various culinary roles.
Through hands-on training and industry-linked projects, students gain valuable competencies in kitchen operations, food safety, and menu planning. Common courses include professional cookery, baking techniques, and kitchen management. As students refine their culinary skills, they enhance adaptability and creativity in fast-paced environments, helping them thrive in diverse culinary settings.
Australia's education system emphasizes practical instruction, allowing you to engage directly with the hospitality industry. Graduates often find job opportunities in restaurants, hotels, and catering services, where the skills learned are valued on a global scale. The interactive learning approach fosters independence and innovative thinking, essential traits for success in culinary careers.