44 Culinary Arts Certificate Programs

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.

The Culinary Arts program provides students (high school and adult) the opportunity to obtain a Bridgerland Technical College certificate and a Food Safety Manager certification.

The Culinary Arts Certificate of Achievement prepares men and women for entry-level positions in the foodservice and hospitality industries. It consists of 20 units of intensive culinary training. This program prepares students for the National Restaurant Association's ServSafe Exam for food service managers.

The Culinary Arts Management Operations College Credit Certificate is designed to prepare students with an in-depth study of food production, and a practical foundation in international cuisine to succeed in the culinary industry.

SouthArk’s Culinary Arts Certificate Program offers the credential that primes you to step into any kitchen, work with suppliers, and lead professionals across the foodservice industry. Students will prepare cuisines of the Americas, Asia, and the Mediterranean. We will explore fundamental flavor strategies and healthy cooking methods. Look into the principles of baking and pastry, as well as food production techniques. Completion of this program will greatly advance your career options with your newfound kitchen knowledge. The technical phase of the PTA training consists of two consecutive semesters of full-time, day-time studies including both classroom studies and Culinary Lab time (10-15 hours/week). Each class group will start in the fall semester and finish in spring. Enrollment is limited to 15 students. Students who wish to successfully complete the Culinary Arts program will be required to complete an externship consisting of 100 hours of training in a restaurant kitchen or café.

The Culinary Arts Program provides job knowledge and skills to enter the foodservice industry.

Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT’s three campus cafeterias under the guidance of veteran chef instructors. These hands-on skills are further reinforced during end-of-school-year work practicum. Effective customer service, as well as employability and essential skills acquired through MITT’s Work Skills Series workshops, ensure graduates are well-rounded in all facets of food preparation and production.

The Certificate of Achievement in Advanced Culinary Arts is recognized and accredited by the American Culinary Federation Accrediting Commission, ensuring that students receive a high-quality education in the culinary arts field. This program is meticulously designed to equip students with the essential knowledge and skills necessary for a successful career in the restaurant and hospitality industry.

We are the UK’s leading school of Hospitality and Culinary Arts with our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in Hospitality and Culinary Arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development. Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards.

Lane’s Commercial Baking and Cooking program teaches classical culinary and baking principles and techniques to build your knowledge and skills through courses that emphasize learning by doing. Our program is designed for individuals looking for a career in cooking, baking and/or food service, as well as those just wanting to learn more about food and improve their skills. Completing your commercial cooking certificate will show your future employers that you're serious about a career in food, and that you have the experience necessary to be an asset in a kitchen.

The Culinary Arts, AS Certificate at Daytona State College is committed to providing a quality education. We incorporate both theory and hands-on classes to prepare professionally responsible graduates who will demonstrate value to employers within the hospitality industry.

Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, start learning a Certificate in Culinary Skills now in Loyalist’s on-campus gourmet restaurant, Resto 213.

The field of Professional Food Service has proven to provide an array of employment. Changes in economic climates historically have proven to be relatively stable because people will always need to eat. Today the interest in food and cooking is at an all-time high. Cooking shows, magazines, and social media are all trending heavily in favor of food, cooking, and dining. Career opportunities include a wide variety of positions but are not limited to prep cooks, pantry, cooks, line cooks, catering cooks, and baker's assistants. According to the Bureau of Labor Statistics, the culinary arts profession is slated to grow exponentially and California outperforms the average pay and number of jobs in the nation.