69 Culinary Arts programs found
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- Diploma
- Food and Beverage Studies
- Culinary Arts
69 Culinary Arts programs found
Filters
Promoted
Culinary Institute of Barcelona
Gran Chef Diploma
- Barcelona, Spain
Diploma
Full time
24 months
On-Campus
English, Spanish
Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.
Promoted
ALMA - The School of Italian Culinary Arts
French and Italian Pastry Arts Diploma
- Parma, Italy
- Colorno, Italy
Diploma
Full time
2 months
On-Campus
English
Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions
Promoted
International Career Institute
Catering & Cooking Diploma
- Online
Diploma
Full time, Part time
24 weeks
Distance Learning
English
In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.
Portage College
Culinary Arts Diploma
- Saddle Lake, Canada
- Saint Paul, Canada
Diploma
Full time
2 years
On-Campus
English
The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting food service industry. Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food.
LaSalle College Vancouver
Diploma in Culinary Arts
- Vancouver, Canada
Diploma
Full time
1 year
On-Campus
English
The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions.
Centennial College
Culinary Skills
- Online Canada
Diploma
Full time
1 year
Distance Learning
English
Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
Centennial College
Culinary Management
- Online Canada
Diploma
Full time
2 years
Distance Learning
English
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Culinary Arts
- Port-Valais, Switzerland
Diploma
Full time
3 semesters
On-Campus
English
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.
Centennial College
Diploma in Culinary Management (Online)
- Online Canada
- Toronto, Canada
Diploma
Full time
2 years
Distance Learning
English
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.
Georgian College
Diploma in Culinary Management (CULN)
- Barrie, Canada
- Online
Diploma
Full time
2 years
On-Campus
English
Become a skilled chef in the food service industry. Master classical and contemporary culinary techniques through hands-on experience. Learn the business of kitchen operations. Touch, taste, and feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the worldโs best kitchens, in a learning environment enriched through exposure to chefs and industry leaders.
George Brown College
Diploma in Culinary Management โ Nutrition
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
Combine the art of culinary with the science of nutrition. In this two-year diploma program, you'll learn how to work in various environments including the food service industry to meet the demands of increasingly health-conscious consumers. Our program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy menu design, and recipe/product development with the latest advances in the field of nutrition.
Loyalist College of Applied Arts & Technology
Diploma in Culinary Management
- Belleville, Canada
Diploma
Full time
2 years
On-Campus
English
Being a top chef goes beyond loving food. Itโs about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which youโve been dreaming, start learning a Diploma in Culinary Management now in Loyalistโs on-campus gourmet restaurant, Resto 213.
George Brown College
Diploma in Culinary Management (Integrated Learning)
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
Located in the heart of downtown Toronto, George Brown puts you at the center of Canada's culinary industry. This innovative Culinary Management (Integrated Learning) program takes an integrated experiential approach to learning, with industry placement, in-school studies, online and self-study learning. It was created to meet the immediate culinary industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition, and growing international influence.
George Brown College
Diploma in Culinary Management
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
Join Canada's largest culinary school located in the heart of downtown Toronto. George Brown puts you at the center of the culinary industry in Canada and helps develop the knowledge and techniques necessary to succeed as a chef, cook, or culinary manager in our two-year Culinary Management diploma program. Demonstrations, lectures, and experiential learning will teach you the fundamental skills youโll need for a successful career in todayโs leading restaurants and all areas of the culinary industry.
LaSalle College Vancouver
Diploma in Baking & Pastry Arts
- Vancouver, Canada
Diploma
Full time
1 year
On-Campus
English
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant โ to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.
Centennial College
Baking and Pastry Arts Management
- Online Canada
Diploma
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Centennial College
Diploma in Baking and Pastry Arts Management (Online)
- Online Canada
- Toronto, Canada
Diploma
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.
Centennial College
Diploma in Baking and Pastry Arts Management
- Online Canada
- Toronto, Canada
Diploma
Full time
2 years
On-Campus
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
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Diploma Degrees in Food and Beverage Studies Culinary Arts
Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.