42 Culinary Arts Course Programs

The Culinary Arts program is ideal for students planning a professional career in the culinary industry or considering a career change. During this three-month course, students gain a comprehensive understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the hospitality industry and tourism standards, food hygiene, restaurant management, wines, beer production, and kitchen ecology. The course is hands-on, and students spend 80% of class time in the kitchen preparing a la carte dishes. At the end of the program, students can choose to intern in successful restaurants or hotels.

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!

The culinary arts encompass more than just becoming a skilled cook. Food safety, nutrition and dietetics are equally crucial. In this course, you will learn how to create new dishes, keep the kitchen safe, run the kitchen effectively, and broaden your knowledge of various world cuisines and flavours while enhancing your life and the lives of those you cook for in the healthiest possible way. You will also learn about food allergen awareness.

Explore the flavors of Indonesia and Southeast Asia with the Exotic Culinary Arts Program at PIB College. Throughout the program, you will master traditional recipes while also exploring the diverse influences of Southeast Asian cuisine, including Thai, Vietnamese, and Indian flavors.

Join other students for a transformative experience and open your mind to the diverse career opportunities in hospitality, travel, entertainment, luxury brands, high tech and many more.

Master classic French culinary techniques with Le Cordon Bleu's Basic Cuisine course. This full-time program teaches essential skills—from knife handling to advanced seasoning—preparing you to create flavorful, elegant dishes. Ideal for beginners and experienced cooks aiming to refine their expertise.

In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

Earn the Le Cordon Bleu Basic Pâtisserie Certificate and build a strong foundation in pastry arts. This full-time course covers essential skills, including pastry doughs, sugar techniques, petits fours, and entremets, guided by expert pastry chefs, preparing you for a career in the pastry industry.

The "Master of Pasta", held in Florence (Tuscany) and Lecce (Puglia), is a 70-hour training program over two weeks, focusing on fresh pasta-making, from traditional regional recipes to modern techniques. Students work directly with high-quality ingredients, learning to create authentic Italian flavors under the guidance of expert chefs.

Fresno City College's Culinary Arts Program will prepare students for the exciting field of culinary arts, including classes in cooking, food safety and sanitation, purchasing, culinary math, and food service supervision.

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments.

Program Overview Sanitation, Safety, And Equipment Basic Nutrition Communications – Basic Calculations – Basic Kitchen Management Food Theory – Basic Bake Theory Culinary Techniques – Basic Personal Chef Introduction Creating A PC Business Administration Model Strategic Marketing Plan Tools & Equipment Menu Planning Food, Beverage And Labour Cost Controls Communication – Advanced Calculations – Advanced Food Theory – Advanced Pastry, Desserts, And Related Theory Culinary Techniques – Advanced Cuisine – A La Carte Techniques Of Baking Quantity Food Preparation Purchasing Working In The Client’s Home Selling The PC Service Safety & Sanitation PC Culinary Techniques Other Revenue Sources & Concepts For The PC

This six-month, intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

Prepare to cook up a career in the food service business with a Restaurant and Culinary Management Degree. Successful restaurants share a common ingredient: They're backed by great chefs and great management. You'll find the winning combination of business training and hands-on culinary skills through our Culinary & Restaurant Management degree program at Steamboat Springs.

The certificate includes many courses included in the Associate of Applied Science in Culinary Arts and courses may be applied toward those degrees. Students must demonstrate acceptable proficiency levels in composition and reading as prerequisites for courses within this certificate. Skills in this area may affect the sequence of courses in which students can enroll and may also extend the time required to complete this program. For more details see the Academic Placement and Testing.