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3 Culinary Arts BBA Degree Programs
OUS Royal Academy of Economics and Technology in Switzerland
Bachelor's in Nutrition and Culinary Arts
- Zürich, Switzerland
BBA
Full time, Part time
1 year
Distance Learning
English
The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline.
OUS Royal Academy of Economics and Technology in Switzerland
Executive Bachelor's in Nutrition and Culinary Arts
- Zürich, Switzerland
BBA
Full time, Part time
1 year
Distance Learning
English
This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry.
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Dusit Thani College
Bachelor of Business Administration in Professional Culinary Arts (Joint Program with Le Cordon Bleu)
- Bangkok, Thailand
BBA
Full time
4 years
Blended
English
As an exclusive joint program with Le Cordon Bleu, the world’s premier culinary arts institute; the Bachelor of Business Administration International Program in Professional Culinary Arts is designed to inspire excellence, creativity, innovation, and personal enrichment, necessary for you to embark on to successful careers and personal pursuits in the global culinary and hospitality industries. A Certified Program by the World-Renowned Institution Le Cordon Bleu.
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Learn more about Culinary Arts BBA degree programs
Culinary Arts degree programs at the Bachelor's level offer a unique blend of creativity and technique, preparing you for a dynamic career in the culinary industry. This field allows you to explore diverse cuisines, honing your skills in both cooking and culinary management.
Through courses in food science, nutrition, and kitchen operations, you'll learn to create balanced menus, master cooking techniques, and manage food safety standards. This education fosters independence and critical thinking, enabling students to innovate and adapt in a fast-paced environment. Engaging with hands-on culinary labs and real-world projects provides practical experience and vital insights into the culinary business.
Additionally, many students develop competencies in menu planning, cost control, and food service management, equipping them for various roles in restaurants, catering, and food service management. Graduates can pursue careers as chefs, restaurant managers, or food and beverage directors, gaining valuable skills that are applicable across the globe.