22 Baking Course Programs

For the next generation of professionals who want to learn about pastry, confectionery, chocolate making and complete their chef's training or enter the world of sweet cuisine for the 21st century. Discover the sweet art of pastry and chocolate making in this introductory course that will lead you to explore the world of desserts for restaurants in an international environment.

The "Master of Pizza", available exclusively in Florence (Tuscany), is a 70-hour intensive course over two weeks, where participants master dough fermentation, topping selection, and professional baking techniques. Every step is hands-on, ensuring a real-world learning experience.

Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 Diploma can give you with the insight, skills and knowledge you need to thrive in this career.

The course is addressed to professionals of the culinary industry, Italians, and foreigners, who want to deepen their knowledge on specific topics or improve their skills in the modern techniques applied to the bakery and pastry sectors.

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks.

Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.. No need for Fancy Equipment or Expensive Ingredients, Upload your creations to receive feedback from your Chef Instructor and Friends Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking. No need for Fancy Equipment or Expensive Ingredients. Upload your creations to receive feedback from your Chef Instructor and Friends. Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking. No need for Fancy Equipment or Expensive Ingredients. Learn about Health, Safety & Hygiene in the Kitchen. Upload your creations to receive feedback from your Chef Instructor. Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.

The Professional Pastry and Confections program is designed to give students a firm foundation and teach them the techniques needed to start working as a pastry chef. Small groups allow our teaching chefs to give students one-on-one attention and individual feedback. Students spend 80% of the class time in the practicum. The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. In just 1-5 weeks of training, you will master these classical and contemporary skills and techniques, and you will be able to create your own masterpieces. 100% hands-on training. LEARN 101 RECIPES IN 5 FULL TIME WEEKS OF TRAINING. INTERNSHIPS available for up to 6 months at Thai 5-star hotel pastry departments.

Aimed at enthusiasts and entrepreneurs, this intensive, English language program lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world.

ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical skills, a profession that gives unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition.