10 Culinary Arts Masters Degree Programs

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Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.

The MSc in Culinary Arts & Responsible Entrepreneurship (CARE) trains future food managers to master responsible culinary and entrepreneurial practices, helping them to implement more responsible business management, robust and adaptable to future socio-ecological crises.

The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

The Master of Science in Culinary & Food Science is designed for students interested in exploring the science behind food and cooking. The program covers a variety of topics, including food chemistry,...

This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one.

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

The UPC offers the degree in Gastronomy and Culinary Management, with the mission of training honest and innovative professionals to lead sustainable culinary and gastronomic development, which allows planning and managing economically profitable gastronomic projects and training the best chefs and businessmen, offering them the tools necessary to represent our culinary identity and create our own styles with solid arguments.

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.