Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.

In our master's degree in gastronomy and culinary management, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

Dive into the culinary arts and stir appetites with your images! Our Master's in Gastronomic and Advertising Photography is a trailblazing program that melds the splendor of gastronomy with its graphic representation and communication. We'll hone your technique and creativity to produce stunning results that trigger a range of sensations.

Cultivate expertise in the Food & Wine Business domain, preparing adept professionals to navigate global markets, facilitate business expansion, and master effective communication and administration activities.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

Our most ambitious pastry program. Start your career as a professional pastry chef with our master Pastry Chef Diploma, by learning everything from the basics to the highest level of specialization. A 360º experience in the world of professional pastry and chocolate making.

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.