4 Culinary Arts Certificate degrees in Italy
- Certificate
- Europe
- Italy
- Food and Beverage Studies
- Culinary Arts
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- 4
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4 Culinary Arts Certificate degrees in Italy
ALMA - The School of Italian Culinary Arts
Italian Culinary Program
- Parma, Italy
Certificate
Full time
1 year
On-Campus
English
The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian food and a complete study experience to become a professional chef of Italian Cuisine.
Lorenzo de' Medici - The Italian International Institute
Italian Gastronomy Certificate
- Florence, Italy
Certificate
Full time
1 semester
On-Campus
English
Through this certificate from Lorenzo de' Medici, students will learn the traditional art of Italian cuisine, exploring the main trends in Italian cooking as well as developing skills in food photography and styling. The course will also cover food and wine pairing.
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ALMA - The School of Italian Culinary Arts
Italian Pasta Program
- Parma, Italy
Certificate
Full time
3 weeks
On-Campus
English
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
ALMA - The School of Italian Culinary Arts
Italian Pastry Program
- Parma, Italy
Certificate
Full time
4 weeks
On-Campus
English
The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field.
Popular Food and Beverage Studies Culinary Arts degree types
- Preparatory
- Masters
- Post-Bachelors
- Courses
- Master Degrees
- Advanced Diplomas
- Diplomas
- Graduate Diplomas
- Masters in Business Administration
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Popular study format
Certificate Degrees in Food and Beverage Studies Culinary Arts
Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
A certificate is proof of qualification of a certain set of skills. Students who obtain a certificate have completed educational requirements and tests. Through completion, they become ready to pursue a degree or diploma, or to head into the professional world in their field of expertise.