53 Food Safety Bachelors Degree Programs

The Graduate Certificate in Food Security is designed to give students an overview of the key concepts, challenges, and strategies involved in ensuring reliable access to safe, nutritious food. The pr...

The Food Science and Nutrition BSc at the University of Leeds is a multidisciplinary programme that integrates chemistry, biology, physics, and nutrition to explore the nature and sustainability of fo...

The Food Science BSc at the University of Leeds is a multidisciplinary programme that integrates chemistry, biology, physics, and nutrition to explore the nature, sustainability, properties, and compo...

The combined program offers a unique blend of food science, nutrition, and business knowledge. It aims to prepare students for roles in the food industry, health sectors, or entrepreneurship. Students...

The BS in Food Science - Pre-Professional 3+1 Concentration is designed for students interested in gaining a strong foundation in food science while also preparing for graduate or professional program...

In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.

The Bachelor's in Sustainable Plant Systems with a focus on Fresh Produce Safety focuses on equipping students with the knowledge and skills necessary to ensure the safety and quality of fresh produce...

The dietetics program at BGSU is a 4-year didactic program, otherwise known as a DPD, which leads to a Bachelor of Science Degree in Dietetics. Successful completion of the program is the first step to becoming a registered dietitian. Following completion of a Bachelor's Degree in Dietetics, graduates must apply for and complete an accredited dietetics internship and pass the national registration examination to become a registered dietitian.