Montana State University
B.S. in Food & Nutrition, Dietetics Emphasis

Bozeman, USA

DEGREE TYPE

BSc

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About : The B.S. in Food & Nutrition, with a Dietetics Emphasis, offers students a comprehensive understanding of food science and nutrition principles. This program covers essential topics such as diets, nutrition counseling, and community health, aimed at preparing students for the field. Courses focus on both theoretical knowledge and practical applications in nutrition and dietetics.

Career Outcomes : Graduates can pursue careers as registered dietitians, nutritionists, health coaches, or in food service management. They might find employment in various settings including hospitals, wellness programs, public health organizations, and educational institutions. The program sets the foundation for further studies or certifications in the nutrition and dietetics field.

In the Dietetics program at Montana State, students interested in pursuing a career as a registered dietician gain a strong foundational understanding in food and nutrition, food service management and clinical nutrition. At the conclusion of their undergraduate study, Dietetics students should be prepared to enter a graduate degree-level dietetic internship such as the Montana Dietetic Internship, which is required in order to be eligible to take the exam for dietetic registration.

The Food & Nutrition major at Montana State offers one additional Option Within the Major: Nutrition Science.

Within their first year of graduation, more than 96% of Montana State graduates are employed, continuing their education or not seeking employment, and career guidance website Zippia consistently ranks MSU as the #1 school in the state where alumni are most likely to land jobs.

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