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Diploma in Fundamentals of Hospitality and Tourism Co-op

Toronto School of Management
Program overview
2 years
Full time
Diploma / certificate
Scholarships available
12,495 CAD
English
Start dates
Toronto
12,495 CAD
02 November 2020

Toronto
12,495 CAD
04 January 2021

Toronto
12,495 CAD
01 March 2021

Toronto
12,495 CAD
03 May 2021

Program description

Diploma in Fundamentals of Hospitality and Tourism Co-op

This two-year Co-op diploma will provide you with specialist knowledge, soft skills, and all the ins and outs of hospitality and tourism management. Learn what it takes to be customer-driven with a five-star service approach while grasping fundamental skills in food hygiene and safety, accounting, and basic marketing concepts. The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career.

We offer guaranteed Co-op placement in a field related to your program. This program will provide you with the skills to aim for an entry level qualification in the field of hospitality and tourism management. Enjoy 5% discount if you pay your tuition fees in full. Start online, finish on campus.

Admission requirements

  • Ontario Secondary School Diploma or Equivalent * or Mature student **
  • Age 18 or older
  • IELTS of 4.5 or equivalent for Non-native English speakers
  • *A transcript, diploma or certificate from another country is considered equivalent to an Ontario high school diploma if assessed at an Ontario OSSD level by a recognized assessment service.

See the pre-approved recognized assessment services below:

  • World Education Services
  • University of Toronto, School of Continuing Studies, Comparative Education Service
  • International Credential Assessment Service of Canada
  • ** Mature students must be at least 18 years of age and pass a Wonderlic Scholastic Level Exam.

For more information about admission requirements, please visit the institute website.


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Program content

The Modules are

  1. Introduction to Hospitality and Tourism
  2. Food and Safety Management
  3. Academic & Professional Enhancement Skills in Hospitality and Tourism
  4. Introduction to Customer Service
  5. Accounting Fundamentals for Hospitality and Tourism
  6. Introduction to Marketing in Hospitality and Tourism
  7. Job Search Preparation and Post Placement Study
  8. Work Placement

Tuition fees

  • Course fee is: $12,495 CAD
  • International students: $9,000 CAD (Fees after scholarship*)
  • Domestic students: $3,540 CAD (Fees after scholarship*)

Scholarships & funding

For more information about scholarship, please check the institute website.

Qualification

Program Outcomes

  • Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective
  • Realize the meaning of providing a five-star service in order to satisfy the needs of customers
  • Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.
  • Practice hard and soft that are valued by all industries, no matter what role you’re in. You will also learn about the varied terminology for this industry
  • Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping
  • Navigate job hunting and interviewing and uncover the importance of professional conduct
  • Strengthen your resume with Canadian work experience
  • Start at TSoM with IELTS 4.5 and improve your business communication skills
  • Guaranteed co-op placement

Program Certificates

  • Worker Health and Safety
  • Awareness Certificate
  • Workplace Hazardous Materials Information System (WHMIS)
  • Food Handlers Certificate
  • Smart Serve Certificate
  • First Aid Certificate

Career opportunities

You can expect to work in a range of industry roles including positions such as:

  • Guest Service Agent
  • Reservation Clerk
  • Room Clerk
  • Server
  • Bartender
  • Assistant Server
  • Barista
  • Travel Counsellor
  • Travel Information Agent
  • Visitor Information Counsellor
  • Banquet Server
  • Food and Beverage Server
  • Front Desk Agent
  • Bell Desk Attendant
  • Host/Hostess
  • Customer Service Representative
  • Corporate Travel Consultant – Trainee
  • Tourism and Hospitality Social Media Coordinator
  • Event Personnel
  • Jr. Tour Guide
  • Visitors Centre Officer

Request info

Want to know more about this program, Diploma in Fundamentals of Hospitality and Tourism Co-op? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

About this institute

Toronto School of Management logo

Toronto School of Management

Toronto School of Management (TSoM) is an innovative college offering a range of industry-relevant programs, designed to ensure our students meet the demands of today’s ever-changing job market. We strive to develop and inspire the next generation of leaders. Our...


Read more about this school

Contact info

Toronto School of Management

22 College Street
Suite 300
M5G 1K2 Toronto Ontario
Canada

Request information

Want to know more about Diploma in Fundamentals of Hospitality and Tourism Co-op? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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