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Institut Paul Bocuse

LEARN BETTER, DREAM BRIGHTER

Inspired by the visionary leadership of our two iconic founders –Paul Bocuse and Gérard Pélisson– Institut Paul Bocuse has developed into a renowned International School of Culinary Arts, Hospitality and Food Service Management.

Institut Paul Bocuse trains more than 1,000 students each year, representing 55 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, our courses benefit from an innovative teaching approach recognised by the 2017 Worldwide Hospitality Awards and Hotel Schools of Distinction. Institut Paul Bocuse is also member of the elite Conférence des Formations d’Excellence du Tourisme (CFET).

For more than 29 years, Institut Paul Bocuse vocation has been to share our expertise and know-how internationally, supporting development projects in numerous countries upon the request of public or private institutions. We’ve built our development strategy upon an educational hub created in partnership with the best schools and universities in the world and our network of several thousand alumni located in more than 80 countries across the globe.

We’ll help you fulfill your dreams and so much more:

  • Discover a myriad of new career opportunities.
  • At Institut Paul Bocuse, you’ll be able to display your talent whilst working with the very best, including a multiskilled team of 150 industry professionals and leading professors renowned for their expertise, including a team of  prestigious Chefs, Meilleurs Ouvriers de France and 50 PhDs
  • You’ll be able to experiment your technical, behavioural and managerial skills in a unique real-life working environment.
  • We’ll offer you fantastic opportunities to travel and personalize your studies on an international exchange at one of our 20 overseas partner schools.
  • Build yourself an inspirational and international future: 80% of our graduates’ first jobs are as managers, moving up quickly to senior management positions.


Programs

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Events

Come to our next open day!

It is a unique opportunity to meet our students and representatives and get more information about our programmes: Saturday, September 28, 2019

Register here!

Event dates:

Date:   11/23/2019    Time:   9:30 AM - 12:30 PM
Date:   12/14/2019    Time:   9:30 AM - 12:30 PM

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Reviews

Average rating 5

Based on 4 reviews

K. Senties
(5)
Institut Paul Bocuse is one big family united by the same passion for gastronomy.
P. Desvaux
(5)
The Institute has allowed me to follow a career on 3 continents, obtain dual French and American citizenship and work for some of the top chefs in the world.
E. Guérard
(5)
The students at Institut Paul Bocuse have inquiring and intelligent minds. They are mobile and agile, from both an intellectual and professional perspective.

Contact

Institut Paul Bocuse

Château du Vivier, 1A Chemin de Calabert BP25
69131 Ecully Cedex
France

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Request information

Want to get more information about this institute and its programs? Fill out the following form and we'll pass it on directly to a representative from the school, who will respond to your enquiry.

Reviews
School rating
(5.0)
Based on 4 reviews

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