Restaurant DessertsGasma Gastronomy & Culinary Management Campus
Restaurant Desserts Diploma Course
The world of Gastronomy is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.
The goal is that students learn and value the contribution of all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc. All this under constant supervision from teachers and a continuous knowledge assessment.
This diploma complements the training to make professionals excel in the following areas: Technique, creativity, and trends.
Gasma Gastronomy & Culinary Management Campus - Spain
The Gasma Gastronomy & Culinary Management Campus is a University research, training and innovation campus that strives to develop the Mediterranean gastronomy sector. Gasma is known for having an international mission and the desire to produce a culinary ecosystem that...
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