Culinary Arts DiplomaCentre de Formation Alain Ducasse
This six-month intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch their career as a chef or to establish their own culinary concept.
As such, it combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France, you will complete the program having acquired a unique toolbox of culinary and management skills – ready to accelerate your career or deliver your entrepreneurial dream.
Applicants wishing to enter this Culinary Arts Diploma program should meet the following requirements:
- 18 years old minimum
- High School Degree Level
- Application approval
Does this course require proof of English proficiency?
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- Culinary Arts Fundamental Techniques - 8 weeks
- Bistronomy & Contemporary Cuisine - 4 weeks
- Mediterranean & Gastronomic Cuisine - 2 weeks
- French Pastry, Bread & Viennoiserie - 2 weeks
- Natural and Healthy Cuisine & Pastry - 3 weeks
- Cost Management Essentials - 2 weeks
- Field Trip - 1 week
Contact Ecole Ducasse to inquire about pricing details.
This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.
- Chef de cuisine
- Chef instructor
- Private chef
- Food stylist
- Culinary consultant
- Food writer and critic
- F&B manager
About this institute
ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...
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