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Culinary Arts Diploma

Centre de Formation Alain Ducasse
Program overview
9 months
Full time
Diploma / certificate
Scholarships available
27,530 EUR
Start dates
27,530 EUR
31 August 2020

27,530 EUR
09 November 2020

27,530 EUR
01 March 2021

Program description

This six-month intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch their career as a chef or to establish their own culinary concept.

As such, it combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France, you will complete the program having acquired a unique toolbox of culinary and management skills – ready to accelerate your career or deliver your entrepreneurial dream.

Admission requirements

Applicants wishing to enter this Culinary Arts Diploma program should meet the following requirements:

  • 18 years old minimum
  • High School Degree Level
  • Application approval

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Program content

  • Culinary Arts Fundamental Techniques - 8 weeks
  • Bistronomy & Contemporary Cuisine - 4 weeks
  • Mediterranean & Gastronomic Cuisine - 2 weeks
  • French Pastry, Bread & Viennoiserie - 2 weeks
  • Natural and Healthy Cuisine & Pastry - 3 weeks
  • Cost Management Essentials - 2 weeks
  • Field Trip - 1 week

Tuition fees

27 530€

Contact Ecole Ducasse to inquire about pricing details.


This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.

Career opportunities

  • Entrepreneur 
  • Chef de cuisine 
  • Chef instructor 
  • Private chef 
  • Food stylist 
  • Culinary consultant 
  • Food writer and critic 
  • F&B manager

Request info

Want to know more about this program, Culinary Arts Diploma? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

About this institute

Centre de Formation Alain Ducasse

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...

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Contact info

Centre de Formation Alain Ducasse

64 Rue du Ranelagh
75016  Paris

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Request information

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