Culinary Arts Diploma - Centre de Formation Alain Ducasse
Launch your culinary career with the Culinary Arts Diploma from the esteemed Centre de Formation Alain Ducasse. Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides students with the highest culinary skills and standards expected at premium establishments. Intensive modules teach advanced aspects of culinary arts with emphasis on skills-building - and the small group settings provide personalized, interactive and efficient training.
- Cutting Methods Bases, Sauces & Condiments
- Cooking Methods
- Vegetables, Fruit & Cereals
- Poultry, Meat & Game
- Seafood & Shellfish
- Basic Pastry Arts
- Effective Communication
- Reviewing culinary techniques and intership preparation
- General final Test.
- 3-month internship in a restaurant part of Ducasse Education's network.
Applicants wishing to enter this Culinary Arts Diploma program should meet the following requirements:
- 18 years old minimum
- High School Degree Level
- Application approval
Contact Centre de Formation Alain Ducasse to inquire about pricing details.
This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, code NSF 221T, level IV (FR) and level 2 (EU) entered in the National Register of Professional Certifications by order of December 27th 2018 and published on the Official Journal on January 04th 2019.
Launch your culinary career with world-renowned culinary arts training from Centre de Formation Alain Ducasse (CFAD) in Paris. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts schools - CFAD offers bachelor degrees and diploma...
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