Program description
General Crop Science
Graduates gain a deep understanding through theoretical courses (climatology, botany, plant physiology and biochemistry, genetics, breeding, plant nutrition etc.), which are important for understanding life processes, and the influence of environmental conditions and farming practices on crop production and product quality. Environmental aspects of intensive farming are studied within the subjects, such as agroecology, weed science, soil science etc. The students can conduct research on various topics related to the principal courses mentioned below.
Admission requirements
Document certifying the completion of Master’s study programs (Master’s diploma), ideally in the same or similar field of study as the Doctoral study programs you are applying for.
If your Master’s diploma is issued abroad (with the exception of Slovakia*) and unless the international treaty states otherwise, you need to provide a Certificate of Recognition of foreign higher education and qualification in the Czech Republic .
For more information about admission requirements, please visit the university website.
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Scholarships & funding
Several scholarship options are available. Please check the university website for more information.
Tuition fees
Annual Tution Fees - CZK 13 000 (EUR 500)
Career opportunities
- as researchers in research institutions and universities
- managers and researchers in agrochemical industry and breeding companies
- private advisory service
- regulatory officers
- managers in specialized companies
- senior officers in the state administration
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About this institute
Czech University of Life Sciences Prague (Faculty of Agrobiology, Food and Natural Resources)
The Faculty of Agrobiology, Food and Natural Resources is the oldest faculty of the Czech University of Life Sciences Prague with a 114-year long history of agricultural education and research in Prague. The study programmes focus on areas which are...
Contact info
Czech University of Life Sciences Prague (Faculty of Agrobiology, Food and Natural Resources)
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