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About this program

Agriculture and Food(B-AGRIFOB)

Learn about how our food is made, from farm to fork

The three-year bachelor's degree programme is tailored for students who are interested in how food is actually made, what defines food quality in the chain from farm-to-fork.

Food production faces new challenges with higher consumer pressure on its quality and safety. The quality can be understood from different points of view and is not only determined by the manufacturing, but also by the agricultural practices. Overuse of pesticides, food additives and the high carbon footprint of current foods will be future challenge for the managers in the food sector and agribusiness. Moreover, organic farming and the changing consumer preferences open market opportunities for young, enthusiastic organic farmers and innovative small and medium-sized enterprises (SMEs). The choice is yours. This programme is going to provide you with a solid knowledge background for your future career.

The programme is taught in English in a friendly international environment in a beautiful green university campus close to the historical city of Prague, a UNESCO site. You will learn about agricultural practices, what defines sustainable agriculture, acquire knowledge in both plant and animal biology, nutritional needs, microbes around us, soil and the environment. The last year of your study will be largely focused on food quality and technology. You will take practical trainings in food manufacturing at the university’s new food demonstration facilities and well-equipped food analysis laboratories.

Admission requirements

  • Completed secondary school education with a secondary school leaving examination (secondary school leaving diploma and secondary school leaving transcript)
  • Internationally recognised language certificate at B1 level
  • Letter of recommendation

Does this programme suit me?

Agriculture and Food suits you if...

  • You have a passion for the environment, biology, chemistry,
  • You want to know how our food is made from “Farm to Fork“,
  • You care about food quality and safety and you want to know how our food is actually produced in the field and subsequently processed,
  • You want to have hands-on experience in food manufacturing and food analysis,
  • You like to study in an international multicultural environment.

Does this course require proof of English proficiency?

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Program content

1st Year

  • Basic Meteorology
  • Zoology
  • Inorganic and Analytical Chemistry
  • Fundamentals of Geology and Hydrogeology
  • Excursion
  • Fundamentals of Microbiology
  • Foreign Language
  • Physical training
  • Physical training
  • Organic Chemistry
  • Fundamentals of Agroecology
  • General and Special Agricultural Botany
  • Agricultural Machinery
  • Practical Training
  • Excursions, Field Training

2nd Year

  • Soil Science
  • Biological Principles of Livestock Breeding
  • Business Economics
  • Agricultural Systems
  • Fundamentals of Plant Protection
  • Plant Nutrition
  • Plant Production and Environment
  • Animal Nutrition
  • Animal Production and Environment
  • Fundamentals of Genetics
  • Specialized Practice
  • BSc Thesis

3rd Year

  • Animal Husbandry and Ethology
  • Horticulture
  • Field Crop Technology
  • Compulsory Optional Subject
  • Compulsory Optional Subject
  • Livestock Production
  • Quality and Processing of Plant Products
  • Forage Crop Production and Pasture Management
  • Quality and Processing of Animal Products
  • Excursion and Field Training
  • BSc Thesis

Compulsory optional subjects

  • Applied Cartography
  • Fundamentals of Landscape Architecture
  • Fundamentals of Orchards and Urban Design
  • Establishment and Maintenance of Greenery
  • Fundamentals of Vegetables, Edible Mushrooms and Sprouts Production
  • Management and Marketing

Scholarships & funding

University/faculty merit scholarship

The Faculty of Agrobiology, Food and Natural Resources offers a merit scholarship to international students of Bachelor’s study programmes taught in English who achieve excellent study results.

Bachelor’s degree students can apply for merit scholarship in their second and/or third year of study provided that they achieved study average of 1.0-2.0 in their first and/or second year of study. The scholarship ranges from 50% to 10% of annual tuition fee.

Scholarships of the government of the Czech Republic

You can find more information on the website of Ministry of Education, Youth and Sports.


Annual Tution Fees - CZK 80 000 (EUR 3 200)

Career paths

You will have very flexible career opportunities in the food sector, both nationally and internationally. You will be a strong candidate for:

  • positions in governmental organisations,
  • food industry sectors,
  • SMEs or other organisations involved in the food and agricultural sector.

For more information about your teachers and projects you can get involved in please visit our website (section Study)

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Want to know more about this program, Agriculture and Food (B-AGRIFOB)? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

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About this institute

Czech University of Life Sciences Prague (Faculty of Agrobiology, Food and Natural Resources)

The Faculty of Agrobiology, Food and Natural Resources is the oldest faculty of the Czech University of Life Sciences Prague with a 114-year long history of agricultural education and research in Prague. The study programmes focus on areas which are...

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Average rating 4

Based on 1 reviews.

Gizem C.
I consider the "Czech University of Life Sciences in Prague" to be the best place to study Agriculture in the Czech Republic. I chose to study a bachelor´s degree in Agriculture and Food because the programme provides a broad range of subjects from which I can choose those which fit my interests most. Now, I'm continuing with my Master's degree ...
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Contact info

Czech University of Life Sciences Prague (Faculty of Agrobiology, Food and Natural Resources)

Kamýcká 129
165 00 Prague 6 - Suchdol
Czech Republic

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Message the school

Want to know more about Agriculture and Food (B-AGRIFOB)? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

Program rating
Based on 1 reviews.