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Graduate Certificate in Food Science and Technology

Curtin University
1 year
Graduate diploma / certificate
Perth
English
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Program description

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology.

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs.

Please refer to the handbook for additional course overview information. 

Program content

  • apply and integrate the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • apply logical and rational processes to critically analyse issues relevant to food; think creatively to generate innovative solutions
  • access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies
  • use oral and written communication effectively to scientific and non-scientific audiences
  • use appropriate technologies effectively, recognising their advantages and limitations
  • engage in self-directed learning and reflective practice habitually
  • recognise and apply international standards and practices within the discipline
  • value cultural diversity and recognise the impact of culture on food preferences and usage
  • exhibit professional behaviour and skills when working independently and collaboratively; behave in an ethical manner

About this institute

Curtin University

Curtin University offers you a world of choices. Study at the centrally located campus or somewhere closer to home. Choose from over 815 courses at undergraduate, postgraduate or doctoral levels. Curtin University will help you make the most of your university...


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