Bachelor's Degree in Culinary & Gastronomic SciencesCETT-UB Campus de Turisme, Hoteleria i Gastronomia
Bachelor's Degree in Culinary & Gastronomic Sciences
An inter-university degree (UB-UPC) in Culinary and Gastronomic Sciences with the participation of Alicia Foundation. This is the first inter-university degree in Culinary and Gastronomic Sciences led by two public universities in Spain. Born out of the union, the will and the commitment of the University of Barcelona (UB) and the Polytechnic University of Catalonia (UPC), this degree aims at offering the highest standards of education to meet the needs of the culinary and gastronomic sector and to foster study and research within these areas through the University School of Hospitality and Tourism CETT-UB (affiliated with UB) Food and Nutrition Torribera Campus (UB) whose studies are affiliated to the Faculty of Pharmacy, the School of Agricultural Engineering of Barcelona (UPC) and Alicia Foundation.
Backed by the academic experience and expertise in food, nutrition and dietetics, food processing science, culinary and gastronomic science of the above-mentioned benchmark centres in the university sector, the new degree program receives gastronomic advice and collaboration from the renowned Catalan chef Joan Roca along with the participation in its design and development of the most outstanding chefs and professionals as well as the food and culinary industry.
Please visit the CETT-UB webpage for more information about admission requirements.
The degree aims mainly to train professionals with knowledge on culinary and gastronomic sciences to allow them to understand and approach the culinary and gastronomic phenomenon from a scientific, technological, social, cultural, and business management approach.
We equip them with the skills to innovate, design, create and manage services in the areas of fine dining, commercial and institutional catering, food service and hospitality industries, as well as the tools to carry out research and development projects in the field of Culinary and Gastronomic Sciences.
Scholarships & funding
Please visit the CETT-UB webpage for more information about scholarships.
CETT-UB Campus de Turisme, Hoteleria i Gastronomia
CETT is an international School for education and knowledge transfer in tourism and hotel management and gastronomy. CETT is affiliated with the University of Barcelona. It offers all available training and study levels (technical training, university graduate and postgraduate, continuous...
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