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5 Oenology MSc Degree Programs
University of Padova
Master of Science in Italian Food and Wine
- Padua, Italy
MSc
Full time
2 years
On-Campus
English
The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.
École Conte
MS Management Gastronomy and Oenology
- Puteaux, France
MSc
Full time
2 years
On-Campus
French
Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.
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Plumpton College
M.Sc. in Viticulture and Oenolgy
- Brighton, United Kingdom
MSc
On-Campus
English
The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances.
Burgundy School of Business
MSc Wine Management
MSc
Full time
On-Campus
English
The Master of Science in Wine Management is a postgraduate programme fully taught in English that provides an excellent and unique opportunity to recent Bachelor programme graduates with an interest in a wine management career but with no specific prior experience.
Universite de Haute Alsace
Master in Vine and Wine Sciences, Viticulture and Environment course
- Colmar, France
MSc
Full time
2 years
On-Campus
French
The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.
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Learn more about Oenology MSc degree programs
Oenology at the Master's level dives deep into the science and art of winemaking, where you'll examine everything from grape cultivation to fermentation processes. This field integrates biology, chemistry, and sensory analysis, enabling you to explore the complexity of wine production in a hands-on manner.
Through courses in vineyard management, wine chemistry, and sensory evaluation, students develop precise skills in analyzing wine quality and crafting blends that appeal to diverse palates. You'll engage in practical instruction that includes tastings and workshops, which foster independence and critical thinking. As you refine your expertise, general knowledge in viticulture and enology prepares you for significant roles in the wine industry.
Many learners embark on projects focusing on sustainable practices in viticulture or research into flavor profiles. Graduates often explore various career paths, such as wine production management, quality assurance, or wine marketing, where their in-depth knowledge and skills are highly valued in an ever-evolving market.