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University of Padova Master of Science in Italian Food and Wine

University of Padova

Master of Science in Italian Food and Wine

Padua, Italy

2 years

English

Full time

02 Aug 2025*

01 Oct 2025

EUR 2,739 / per year

On-Campus

* call two

Key Summary

    About : The Master of Science in Italian Food and Wine offers students a comprehensive understanding of Italian culinary traditions and wine cultivation. The program combines theoretical knowledge with practical experiences over a one-year curriculum, emphasizing sustainability and innovation in food production. Graduates gain insights into the cultural impact of Italian cuisine and the global food industry.
    Career Outcomes : This program opens various career paths, including roles in culinary arts, sommelier positions, food and beverage management, and consultancy within the hospitality sector. Graduates may pursue jobs in food marketing, product development, or start their ventures in the culinary field.

Introduction

Programme structure

1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills
2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Research methods for Food and Wine studies; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)

Read more on the institution's website

Admissions

Curriculum

Program Outcome

Scholarships and Funding

Program Tuition Fee

Career Opportunities

English Language Requirements

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About the School

Questions