5 Oenology MSc Degree Programs

The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances.

The Master of Science in Wine Management is a postgraduate programme fully taught in English that provides an excellent and unique opportunity to recent Bachelor programme graduates with an interest in a wine management career but with no specific prior experience.

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.