52 Food Service Management Degree Programs

EDUPRO somos una Startup innovadora que transforma la educación, para conectar el talento con el mundo laboral. Comprometidos con la sociedad, la formación y el empleo, ofrecemos programas especializados que preparan a los profesionales del futuro.

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

Apply a design-driven perspective to the creation of gastronomic projects. The Master in Food Design: Innovation in Products, Services, and Experiences is designed for professionals looking to develop creative strategies, optimize processes, and make an impact in the food industry. Through a learning by doing approach, this Master's program combines strategic design, applied creativity, and project management to transform the way we interact with food. Throughout the program, you will work with design and innovation tools such as design thinking, prototyping, sensory analysis, experience design, visual storytelling, and sustainability strategies—all applied to real projects in collaboration with industry professionals. If you want to specialize in Food Design with a strategic, market-driven approach, this Master’s program will equip you with the skills to drive transformation in the gastronomic industry.

The ESB’s Master's in Food Engineering, is aimed at those interested in food and bioprocess engineering, risk assessment, process development and control, advanced production systems and associated environmental and social issues. This specialization leads graduates to various job opportunities in one of the most important sectors in Portugal and the European Union.

The degree course represents an innovative approach on the Italian university scene: it integrates managerial culture and technological/scientific input, to form professionals capable of interpreting and managing the agrifood system's issues. The course was founded in the heart of the Food Valley.

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet.

The program in Food Service within the B.S. in Hospitality Management focuses on preparing students to work in various food-related roles in the hospitality industry. It covers key areas like food ope...

The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

You'll get the opportunity to learn food service skills in the college restaurant, Bistro 150, which operates a variety of foodservice styles, including silver service.

The programme aims to develop graduates who can be effective managers in the preparation and service of food on a national, regional and international level.

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

The Business and Operations Management program in Food Science and Industry prepares students to handle key aspects of managing food-related businesses. It focuses on teaching skills in planning, orga...

The Associate Degree in School Food Service is designed to prepare students for careers in managing or working in school meal programs. The program covers a variety of topics, including nutrition, foo...

The Hospitality Management program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.