Universidade Católica Portuguesa – Porto Master in Food Engineering
Universidade Católica Portuguesa – Porto

Universidade Católica Portuguesa – Porto

Master in Food Engineering

Porto, Portugal

MSc

2 years

English, Portuguese

Full time

EUR 10,556 / per course **

On-Campus

* Applications for Fall Semester

** Tuition values differ from the 1st to the 2nd year. Please check the tuition section for more details

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Key Summary

    About : The Master in Food Engineering focuses on developing innovative food processes, products, and preservation techniques. This program equips students with the skills to address challenges in the food industry using advanced engineering principles and technology.
    Career Outcomes : Graduates can explore various career paths, including roles as food engineers, product developers, quality assurance managers, or food processing specialists. The skills gained prepare them for positions in both the private sector and government agencies involved in food safety and innovation.

The ESB’s Master's in Food Engineering, is aimed at those interested in food and bioprocess engineering, risk assessment, process development and control, advanced production systems and associated environmental and social issues. This specialization leads graduates to various job opportunities in one of the most important sectors in Portugal and the European Union.