140 Food Sciences Degree Programs in USA

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

This free online food safety course will teach you proper food handling practices that will protect your food service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you can prevent foodborne illness, contamination, allergic reactions and the spread of disease.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

In this free online course, learn about the necessary practices to produce hygienic food within your food establishment.

Learn the food skills and techniques needed to excel in the catering and restaurant industry with this free course.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

Food studies is a burgeoning, interdisciplinary, inherently politicized field of scholarship, practice, and art that examines the relationship between food and all aspects of the human experience, including culture and biology, individuals and society, global pathways and local contexts. The minor invites the growing number of students interested in food to advance their research and classroom studies of complex food related issues across a broad range of curricula. The program provides a curricular offering and intellectual framework to complement the co-curricular energy around food on campus, increasing the rigor and discipline with which students use food as a lens for exploration and critical thinking.

Build your brand and reputation as a food writer, photographer, website developer, or content editor. Monroe’s 18-credit certificate program will help you create a solid foundation to participate in the dramatic expansion of digital food and beverage marketing.

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

Earn a bachelor's degree and/or an associate in applied science (AAS) degree in Food Studies. This program is open to adults, transfer students, and other nontraditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector. Led by our expert faculty, explore subjects ranging from food systems and food media to global food security and public health issues like obesity and malnutrition.